If you haven't already, make sure to check out the first part to this series that I started. If my first blog about the homemade baby food I make I showed how I freeze and store the purees. Ill add a link to make it easier to find!
http://adventuresofasher.weebly.com/home/first-foods When introducing baby food make sure to only introduce one food at a time. I allow 3 days of introducing the same food before I introduce another. In those 3 days I'm checking to make sure my baby does not have a reaction. Making sure there's no rash, constipation, diarrhea, or any other signs of a food reaction. Again I am not pediatrician, you should always consult with them first. I am just sharing my recipes and my personal experiences! Enjoy! Now that we got all of that good stuff out of the way here are the 4 recipes I am going to share with you today!
Directions:
Directions:
Directions:
Directions:
Once all your puree's are cooled in their ice cube trays on the counter, label & cover them with plastic wrap. Place ice cube trays in the freezer & allow food to freeze overnight. The following day you can label baggies and dump the cube into baggies. These cube's are good in the freezer for 3- 6 months. 3 months is more desirable. Thawing: The night before I will get what foods I want to feed my baby the next day. I will place them in separate kiddie bowls and cover with plastic wrap and place them in the fridge to defrost. Then when I am ready to feed my baby I will warm the puree for 7 seconds in the microwave. I then stir the puree and check for hot spots. If you are using rice cereal try mixing one of the fruit puree's in with the rice cereal! * You can also put these recipes into squeeze pouches*
2 Comments
10/25/2018 03:46:16 pm
I love the idea of making your own baby food, saves time and money, win win!!
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Karina
1/10/2021 09:30:49 pm
Hi, I am trying to find on your page your blueberry oatmeal recipes
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