Quiche & Salad Meal Prep

Hands in the air if your mornings are hectic! Especially if you mom, running around trying to get everyone ready including yourself! Meal prep in this household has been a life saver. Not only are we eating healthier but also saving money. Not as many gas station/ sheetz runs for lunch. Every Sunday I take the time to meal prep and it pays off throughout the week. Here is what I made this Sunday:

Breakfast:
Bacon & Cheddar Quiche: Also check out my Breakfast Sandwiches Meal Prep if you are not a fan of Quiche

Breakfast Sandwiches

Ingredients:
4 Eggs
1 Cup Milk
Salt & Pepper
1 tsp Onion Powder
1 Cup Shredded Cheddar
1 Cup Shredded Swiss
1/2 Cup Bacon (cooked): Also can substitute for diced Ham
1 Pie Crust

Directions:

• Place pie crust in pie mold and bake at 350 for 8 mins
  
• Mix together eggs, milk, cheeses, bacon, salt, pepper, and onion powder
  
• Pour into baked pie crust
• Bake at 350 for 25 mins
• Let your Quiche cool, once cooled cut and place into containers

Snack:
Celery & Peanut Butter:

• Wash and cut celery stalks into pieces. Place in snack baggie
  
• Tablespoon of peanut butter into throw away dressing cup
  

Lunch:
Cobb Salad:
Ingredients:
Lettuce ( I go to Costco and buy the bag of 6 Romaine lettuce stalks. It's only approximate $5.99)
Shredded Carrots
Shredded Cheddar
Hard boiled Eggs
Bacon (cooked)
Ranch Dressing
Toppings

Directions:

• Cook your Bacon
• Hard boil eggs
• Chop lettuce and start assembling your containers ( I bought these great to go black containers at giant, I use these so if I don't feel like washing them I can just throw them out.)
• On top of your lettuce in your containers add shredded carrots and shredder cheddar.
• Place a paper towel on top of you lettuce. (this keeps your lettuce from getting soggy) Secure lid
• Once your eggs are finished peel the shell and cut. Chop bacon as well. Add both to a snack baggie.
• Add your toppings such croutons, tortilla strips or fried onions it a snack baggie (Keeping everything separated keeps the lettuce from browning and getting soggy.)
• Pour your ranch dressing into your dressing cups

Place everything in the fridge except your toppings! There you go, in the mornings you just grab and throw into your lunch box!