Oatmeal Breakfast Muffins

Mom's of picky eaters, this is for you! Asher literally went on a 3 day strike of not wanting to eating. He had snacks here and there. He did not starve! I knew I had to do something to get this little boy to eat! I was meal prepping for my husband and I and I thought "why not try one of Asher's favorite meals." His favorite thing for breakfast is baked oatmeal.  So that is what I made my little boy. Baked oatmeal breakfast muffins. 3 different flavors and you can freeze them!!

This is the base recipe. Once I made this I evenly distributed the mix between 3 bowls and then added my flavors.

3 cups old fashioned oats
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 Bananas (Smashed)
2 eggs
1 cup milk
1/3 cup maple syrup
1/4 cup vegetable oil
2 teaspoons vanilla extract

1. Preheat oven to 350 degrees
2. Take 1 cup of the old fashioned oats and pour into a food processor. Pulse the oats until it is a flour consistency.
3. In a large bowl, whisk together the oats, oat flour, baking powder, cinnamon and salt.
4. In a medium bowl, whisk together the smashed bananas, eggs, milk, syrup, vegatable oil and vanilla extract. 
5. Pour the wet ingredients into the dry ingredients and stir until combined.
6. Distribute the mix eventually between 3 bowls.
7. Add the flavors.
8. Bake for 25mins

Dark Chocolate Raspberry:
1/2 Cup raspberries
1/4 Cup dark chocolate chips

Almond Blueberries:
1/2 Cup blueberries
1/4 Cup slivered almonds
(Next time I probably wont add the almonds. I thought the piece were way to big and Asher had no interest.)

PB&J:
1/2 Cup peanut butter
squirt of jam on top